INTRODUCTION TO CHEMICAL ANALYSIS

Contents:

1. Analytical Chemistry

2. Chemical Equilibrium

3. Gravimetric Analysis and Solubility

4. Acids, Bases and Buffers

5. Volumetric Analysis

6. Erron in the Chemical Analysis and Sampling

7. Instrumental Quantitative Analysis

8. Molecular Spectroscopy

9. Atomic Spectroscopy

10. Potentiometry

11. Nonpotentiometric Electroanalysis

12. Chromatographic Theory and Liquid Chromatography

13. Gas Chromatography

14. Analytical Automation

Appendix A: Tables of Useful Constants

Appendix B: Answers to End-of-Chapter Problems