BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS
Volume 2

Provides the only English-language reference to fuse, in detail, modern theory and practice of handling, formulating, and isolating fats on both large (industrial) and small (laboratory) scales--with adequate theoretical background provided to permit the development of new concepts and new products. Contains the most up-to-date information on technological processes, with statistical information supplied to support these trends. This edition has been greatly revised to reflect the enormous advances and interest that have developed in the field during the past decade. Contributors are world-renowned experts. Replete with tables, illustrations, and an extensive bibliography.